| Weight | 24 oz |
|---|---|
| Dimensions | 10.25 × 6.25 × 3.25 in |
| Ingredient Info | Wheat,eggs |
| Key Product Info | Kosher,Dairy Free,Perfect side dish or meal |
| Product Size | 2 ounce |
12 – Zucchini Pancakes
$15.50
12 handmade zucchini pancakes
[nutrition-label id=494]
Refrigerated
Oven: Preheat oven to 360° F. Place pancake on a baking sheet/tin foil and heat on each side for 4 minutes or until desired temperature.
Microwave: Place pancake on microwaveable tray. Heat on high for 1 minute or until desired temperature.
Frozen (Go from freezer to oven – Do not defrost.)
Oven: Preheat oven to 360° F. Place pancake on a baking sheet/tin foil and heat on each side for 8 minutes or until desired temperature.
Microwave: Place pancake on microwaveable tray. Heat on high for 2 minutes or until desired temperature.
Note: For a crispy pancake you must heat in oven, or after microwave, bake in oven at 360° F for 1-2 minutes or until desired crispness.
